Reduced Sodium Montreal Peppered Steak

Name: Reduced Sodium Montreal Peppered Steak
Prep time: 5 min
Cook time: 16 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup olive oil; 2 tbsps reduced sodium soy sauce; 1 tbsp McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning; 2 pounds boneless beef sirloin or New York strip steaks

This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor. Photo credit: Katie Goodman from Good Life Eats.

5m

PREP TIME

16m

COOK TIME

189

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

1/4 cup olive oil
2 tablespoons reduced sodium soy sauce
1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
2 pounds boneless beef sirloin or New York strip steaks

INSTRUCTIONS

1 Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.