Shrimp & Sea Scallop Kabobs

Grilled Scallops and Shrimp

Grilled scallops and shrimp threaded onto kabobs are perfect for your summer barbeque, outdoor gathering, or weeknight meal. Quick and easy to make, the star of this recipe is fresh, succulent seafood seasoned with melted butter and McCormick® Grill Mates® Roasted Ga... Grilled scallops and shrimp threaded onto kabobs are perfect for your summer barbeque, outdoor gathering, or weeknight meal. Quick and easy to make, the star of this recipe is fresh, succulent seafood seasoned with melted butter and McCormick® Grill Mates® Roasted Garlic & Herb Seasoning. To prepare these shrimp and scallop skewers, thread seafood onto each skewer, alternating for an excellent  presentation. Once assembled, grill kabobs over medium heat, while basting with the seasoned butter mixture for bold flavor and a light char. Whether served with steamed vegetables or a fresh salad, grilled seafood kabobs are a crowd-pleasing option that will impress your whole crew. Photo credit: Nicole Shoemaker from Cooking for Keeps. Read More Read Less
15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix butter and Seasoning in small bowl. Set aside.
  • 2 Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.
  • 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.

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