Add robust Montreal Steak flavor to burgers with new Grill Mates® Smoky Montreal Steak Sauce. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
12m
COOK TIME
348
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/4 cup plus 2 tablespoons McCormick® Grill Mates® Smoky Montreal Steak Sauce, divided
- 1 large onion, cut into 1/2-inch thick slices
- 1 large sheet heavy duty aluminum foil
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef and 1/4 cup of the Steak Sauce until well blended. Shape into 4 patties. Toss onions and remaining 2 tablespoons Steak Sauce in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- 2 Grill burgers and foil packet over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F) and onions are tender. Brush burgers with additional Steak Sauce, if desired, and turn packet over halfway through cook time.
- 3 Serve burgers on rolls with onions.
