Steakhouse Onion Burgers with Grilled Potato Wedges

Name: Steakhouse Onion Burgers with Grilled Potato Wedges
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 2 medium red potatoes, pierced with fork; 2 tbsps McCormick® Grill Mates® Steakhouse Onion Burger Seasoning; 2 tsps oil; 1 pound ground beef; 4 hamburger rolls

Grill Mates® Steakhouse Onion Burger Seasoning seasons ground beef and potato wedges with savory garlic and onion flavors.

15m

PREP TIME

12m

COOK TIME

439

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

2 medium red potatoes, pierced with fork
2 tablespoons McCormick® Grill Mates® Garden Vegetable Seasoning
2 teaspoons oil
1 pound ground beef
4 hamburger rolls

INSTRUCTIONS

1 Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Seasoning and oil.
2 Mix ground beef and remaining 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
3 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve burgers on toasted rolls with desired toppings and condiments. Serve with potato wedges.