Zesty Herb Grilled Vegetables

Name: Zesty Herb Grilled Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Grill Mates® Zesty Herb Marinade; 1/3 cup water; 1/4 cup olive oil; 3 tbsps white wine vinegar; 2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices; 1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips; 1 medium zucchini, cut lengthwise into 1/4-inch slices; 1 medium yellow squash, cut lengthwise into 1/4-inch slices

Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood. Photo credit: Julie Deily from The Little Kitchen.

10m

PREP TIME

10m

COOK TIME

82

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Zesty Herb Marinade Seasoning Mix
1/3 cup water
1/4 cup olive oil Substitutions available
- vegetable oil
3 tablespoons white wine vinegar
2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices
1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow squash, cut lengthwise into 1/4-inch slices

INSTRUCTIONS

1 Mix Marinade Mix, water, oil and vinegar in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
3 Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.