White BBQ Sauce Pulled Chicken Sandwich

Name: White BBQ Sauce Pulled Chicken Sandwich
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup mayonnaise; 2 tbsp plus 1 teaspoon Grill Mates Coarse Black Pepper and Flake Salt House Blend; 2 tbsp cider vinegar; 1 tsp brown sugar; 2 tbsps milk; 2 pounds boneless skinless chicken thighs; 1 tbsp vegetable oil; 8 sandwich rolls; 24 dill pickle chips

Shake up your grilling game with the unique taste of an Alabama style barbecue sauce. Start by seasoning chicken with Grill Mates® Coarse Black Pepper & Flake Salt Seasoning. Next, add that Seasoning to make the white bbq sauce. Grill chicken, shred and serve o... Read More Read Less

10m

PREP TIME

16m

COOK TIME

458

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 cup mayonnaise
2 tablespoon plus 1 teaspoon McCormick® Grill Mates® Coarse Black Pepper & Flake Salt Seasoning
2 tablespoon cider vinegar
1 teaspoon brown sugar
2 tablespoons milk
2 pounds boneless skinless chicken thighs
1 tablespoon vegetable oil
8 sandwich rolls
24 dill pickle chips

INSTRUCTIONS

1 Mix mayonnaise, 1 teaspoon of the Seasoning, vinegar, brown sugar and milk in medium bowl until well blended. Refrigerate until ready to serve.
2 Brush chicken with oil. Sprinkle both sides evenly with 2 tablespoons of the Seasoning. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through. Remove chicken from grill. Transfer to large cutting board or bowl.
3 Shred chicken using 2 forks. Serve pulled chicken on rolls, topped with White BBQ Sauce and pickles.