Hit your tastebuds with the big, bold, pickle flavor of McCormick® Grill Mates® Dill Pickle Seasoning. Featured in both the creamy sandwich sauce and chicken marinade, this recipe is a fun and easy twist on the traditional grilled chicken sandwich.
15m
PREP TIME
12m
COOK TIME
451
CALORIES
11
INGREDIENTS
Servings: 6
Ingredients
- Sandwich Sauce
- 1/2 mayonnaise
- 2 teaspoons French's® Classic Yellow Mustard
- 1 1/2 teaspoons ketchup
- 1 teaspoon McCormick® Grill Mates® Dill Pickle Seasoning
-
1/2
teaspoon
white vinegar
![substitution]( "substitution")
Substitutions available
- cider vinegar
- Grilled Chicken Sandwich
- 1/4 oil
- 3 tablespoons McCormick® Grill Mates® Dill Pickle Seasoning
-
2
tablespoons
white vinegar
![substitution]( "substitution")
Substitutions available
- cider vinegar
- 2 tablespoons water
- 6 small boneless chicken breasts, (about 4 to 6 ounces each)
- 6 potato sandwich rolls, toasted
INSTRUCTIONS
- 1 For the Sauce, mix all ingredients in small bowl. Cover and refrigerate until ready to serve.
- 2 For the Chicken Sandwich, whisk oil, Seasoning, vinegar and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through (internal temp. reaches 165°F).
- 4 Spread Sandwich Sauce on toasted rolls. Serve chicken on rolls with desired toppings, such as sliced cheese, lettuce, tomato and red onion.
