The Best Ways to Use Montreal Seasoning

The Best Ways to Use Montreal Seasoning

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There are probably plenty of seasonings and flavor enhancers in your pantry, but we'd like to make the case for a favorite from north of the border. Montreal seasoning is a Canadian mainstay that also delights diners in the U.S.

Read on to find out why so many home cooks now have Montreal steak seasoning in their spice racks, and how you can use it to add extra magic to your grill recipes and more.

Why Choose McCormick Montreal Seasoning?

McCormick Montreal Seasoning is a must-have for home chefs who love food with bold, delicious flavors. This blend of spices is a game-changer for grilling and cooking, with a robust combination of garlic, paprika, black and red pepper, and other spices.

Montreal seasoning is especially good on grilled meats like steak, burgers, and chicken, but you can also get adventurous with it in other dishes. You can use it as your secret ingredient in roasted potatoes or mix it into meatloaf. Some people even sprinkle it on popcorn for a movie night to remember.

Montreal seasoning recipes for the grill

One of our favorite ways to use Montreal steak seasoning is to sprinkle it on steaks, burgers, and chicken. Our McCormick Grill Mates Montreal Steak Seasoning is the only ingredient in our Grilled Montreal Steak recipe, other than a juicy beef sirloin or New York strip. A steak seasoned with this peppery mixture and seared on both sides will set your taste buds tingling before the first forkful.

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For a larger cut of meat, try our Grilled Beef Tenderloin. It blends Montreal seasoning with parsley and McCormick Rosemary Leaves to create a fragrant, tender grilled meat experience that makes the perfect centerpiece for a family dinner.

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You can also break out our Montreal steak seasoning for more casual dinners. It's the key ingredient in our Zesty Montreal Steak Burger, mixed into the patties before they go on the grill. Add a little French's Classic Yellow Mustard and some French's Original Crispy Fried Onions to complete this crunchy, tangy take on traditional burgers. You won't believe that you can pack so much flavor into a single bun.

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We also love Montreal seasoning on chicken. Our McCormick Grill Mates Montreal Chicken Seasoning features orange peel and green bell pepper to add an extra layer of flavor. Sprinkle it liberally on the chicken breasts in this Montreal Chicken recipe to find out why it's such a hit.

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Montreal chicken seasoning also works perfectly in this Beer Can Chicken Recipe. Rubbing the bird in the seasoning before perching over a can of beer on the grill creates moist, tender meat and memorable, savory flavor all around.

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When considering Montreal seasoning for your grill recipes, don't forget seafood. That's right - this versatile mixture of garlic, pepper, and herbs can also breathe new life into fish. This Montreal Salmon dish mixes Montreal steak seasoning with lemon and McCormick Dill Weed to create a delicious savory rub.

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Montreal seasoning recipes for veggies and salads

Montreal steak seasoning doesn't just elevate beef, chicken, and seafood; it's also a favorite flavor enhancer for vegetables. For a magical side dish infused with flavor, try our Smoked Vegetables recipe, smoked over wood chips and sprinkled with Montreal chicken seasoning. This colorful collection of veggies is an excellent side dish to round out any of our grilling recipes.

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You can also add Montreal Steak Seasoning into these Grilled Smashed Potatoes to create a creative side with that irresistible Montreal flavor baked in.

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If you don't already have Montreal steak seasoning and its chicken companion in your kitchen, that's easy to fix. Grab some now and use them to bring new flavor to recipes throughout the year. In fact, perhaps grab two of each, because once you've started using these craveable seasonings, you won't want to be caught without them.

More Montreal seasoning recipes

Delighted by these Montreal seasoning ideas? Here are some more ideas to keep the flavor flowing.

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