Moo Shu Peanut Pork

Name: Moo Shu Peanut Pork
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese,
Ingredients: 1/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice; 1/4 cup peanut butter; 1 tbsp packed brown sugar; 1/4 tsp McCormick® Red Pepper, Crushed; 1 tbsp vegetable oil; 1 pound boneless pork chops cut into thin strips; 1 package (12 oz) broccoli slaw mix; 12 (6-inch) flour tortillas warmed; 1/2 cup thinly sliced green onions

Make a quick and easy moo shu pork with Lawry’s® Teriyaki Marinade to season the pork, broccoli slaw mix for the filling and flour tortillas for the wrappers.

20m

PREP TIME

10m

COOK TIME

376

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade
1/4 cup peanut butter
1 tablespoon packed brown sugar
1/4 teaspoon McCormick® Crushed Red Pepper
1 tablespoon vegetable oil
1 pound boneless pork chops, cut into thin strips Substitutions available
- pork tenderloin, cut into thin strips
1 package (12 ounces) broccoli slaw mix
12 (6-inch) flour tortillas, warmed
1/2 cup thinly sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 Mix marinade, peanut butter, sugar and red pepper, if desired, in medium bowl with wire whisk until well blended. Set aside.
2 Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 3 to 4 minutes or until lightly browned. Add marinade mixture; cook and stir 1 minute or until heated through. Remove pork from skillet; set aside. Add broccoli slaw mix to skillet; cook and stir 1 minute or just until heated through.
3 Spoon pork onto each tortilla; top with slaw. Sprinkle with green onions, if desired.