Texas-Style Chili

Name: Texas-Style Chili
Prep time: 10 min
Cook time: 1 h 55 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 3 tbsps casero chili powder; 1 tsp casero ground cumin; 1 tsp casero garlic powder; 1 tsp casero whole oregano; 1/2 tsp casero black pepper; 1/2 tsp Lawry's® Seasoned Salt; 3 tbsps vegetable oil divided; 2 pounds boneless beef chuck cut into 1-inch cubes; 1 medium onion chopped; 2 cups beef stock; 1 can (12 ounces) beer; 3 tbsps masa harina; 4 tbsps water

What this hearty beef chili lacks in beans (Texas-style chili is typically bean-free) it makes up for with a big burst of flavor from Lawry’s® herbs and spices and Seasoned Salt.

10m

PREP TIME

1hr 55m

COOK TIME

490

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

Spice Blend
3 tablespoons Lawry's® Casero Chili Powder
1 teaspoon Lawry's® Casero Ground Cumin
1 teaspoon Lawry's® Casero Garlic Powder
1 teaspoon Lawry's® Casero Whole Oregano
1/2 teaspoon Lawry's® Casero Ground Black Pepper
1/2 teaspoon Lawry's® Seasoned Salt
Texas-Style Chili
3 tablespoons vegetable oil, divided
2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
2 cups beef stock
1 can (12 ounces) beer
3 tablespoons masa harina
4 tablespoons water

KEY PRODUCTS

INSTRUCTIONS

1 For the Spice Blend, mix all ingredients in small bowl. Set aside.
2 For the Chili, heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.
3 Stir in browned beef, spice blend, beef broth, beer and tomato paste. Bring to boil. Reduce heat to low; simmer 1 to 1 1/2 hours, stirring occasionally.
4 Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and sliced green onions, if desired.