Cajun Shrimp Tacos with Blue Cheese Jalapeno Slaw

Name: Cajun Shrimp Tacos with Blue Cheese Jalapeno Slaw
Yield: 8
Cuisine: American,
Ingredients: 2 medium jalapeños stems removed, chopped (remove the seeds if you don't like the heat); 2 cups mayonnaise; 6 oz blue cheese (gorgonzola); 1/4 cup buttermilk; 1 tbsp garlic salt; 1/2 medium head cabbage shredded; 2 medium carrots peeled and shredded; 4 radishes shredded; 1 1/2 to 2 pounds peeled, deveined jumbo shrimp; 2 tbsps seasoned cajun seasoning; 1 tsp casero ground cumin; 1/4 cup fresh squeezed lime juice; 1/4 cup extra-virgin olive oil

Experience a burst of flavors with these Cajun Shrimp Tacos, a delightful fusion of spicy, tangy, and creamy elements. The star of the dish is the shrimp cooked with the new Lawry’s Seasoned Cajun seasoning. Topped with a creamy blue cheese and a jalapeño slaw, ... Read More Read Less

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INGREDIENTS

Servings: 8

Ingredients

Blue Cheese and Jalapeño Slaw
2 medium jalapeños, stems removed, chopped (remove the seeds if you don't like the heat)
2 cups mayonnaise
6 ounces blue cheese (gorgonzola)
1/4 cup buttermilk
1 tablespoon Lawry's® Coarse Ground With Parsley Garlic Salt
1/2 medium head cabbage, shredded
2 medium carrots, peeled and shredded
4 radishes, shredded
Shrimp Tacos
1 1/2 to 2 pounds peeled, deveined jumbo shrimp
2 tablespoons Lawry's® Seasoned Cajun Seasoning
1 teaspoon Lawry's® Casero Ground Cumin
1/4 cup fresh squeezed lime juice
1/4 cup extra-virgin olive oil

KEY PRODUCTS

INSTRUCTIONS

1 For the Slaw, place mayo, blue cheese, buttermilk, garlic salt, and jalapenos in a food processor. Process until creamy.
2 Place carrots, cabbage, and radishes in a large mixing bowl. Pour creamy blue cheese jalapeno dressing over the shredded vegetables. Mix well, garnish with cilantro (optional). Refrigerate at least 30 minutes before serving.
3 Meanwhile, for the Shrimp, preheat oven to 450°F. Mix seasonings, oil and lime juice in a bowl then add shrimp and toss to coat. Refrigerate at least 20 to 30 minutes.
4 Place seasoned shrimp in a 9x13 baking dish. Spread them out so they cook evenly.
5 Bake shrimp 10 minutes or until cooked through. Serve in warm flour or corn tortillas topped with Slaw.