Slow Cooked Mixed Greens

Name: Slow Cooked Mixed Greens
Prep time: 25 min
Cook time: 2 h
Yield: 8
Cuisine: Deep South,
Ingredients: 3 pounds mixed greens such as mustard, turnip, collard and kale; 2 cans (14 1/2 ounces each) chicken broth; 1 cup water; 1 cup chopped onions; 1 smoked turkey drumstick; 1 tsp Lawry's® Seasoned Salt; 1 tsp Lawry's® Garlic Pepper

Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale.

25m

PREP TIME

2hr

COOK TIME

153

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

3 pounds mixed greens, such as mustard, turnip, collard and kale
2 cans (14 1/2 ounces each) chicken broth
1 cup water
1 cup chopped onions
1 smoked turkey drumstick Substitutions available
- ham hock
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon Lawry's® Garlic Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside.
2 Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours.
3 Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.