Alaskan Smoked Salmon Dip

Name: Alaskan Smoked Salmon Dip
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American,
Ingredients: 1 pound (about 5 to 7) plum tomatoes cut into 1/2-inch cubes; 2 tbsps oil; 1 tsp garlic minced; 1/2 tsp oregano leaves; 1/4 tsp basil leaves; 1 tbsp fresh lemon juice; 3/4 cup coarsely chopped smoked salmon; 1 package (8 oz) whipped cream cheese; 1/2 cup mayonnaise; 2 tbsps thinly sliced fresh basil

You don’t need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Serve with baguette or crackers.

10m

PREP TIME

25m

COOK TIME

75

CALORIES

10

INGREDIENTS

Servings: 24 (2-tablespoon)

Ingredients

1 pound (about 5 to 7) plum tomatoes, cut into 1/2-inch cubes
2 tablespoons oil
1 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Basil Leaves
1 tablespoon fresh lemon juice
3/4 cup coarsely chopped smoked salmon
1 package (8 ounces) whipped cream cheese
1/2 cup mayonnaise
2 tablespoons thinly sliced fresh basil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix tomatoes, oil and Seasonings in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
2 Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
3 Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese and mayonnaise; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers. (Makes 3 cups)