Arizona Cheesy Chimichanga Dip

Name: Arizona Cheesy Chimichanga Dip
Prep time: 10 min
Cook time: 25 min
Yield: 32
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1/2 cup McCormick® Mayonnaise with Lime Juice (Mayonesa); 1/2 cup sour cream; 1 can (4 1/2 oz) diced green chiles undrained; 1 package taco seasoning mix; 1/2 cup shredded Mexican cheese blend divided; 1 1/2 cups shredded cooked chicken; 2 (6-inch) tostada bowls

Serve up authentic Tex-Mex flavor with our “dip” of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Taco...

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice Substitutions available
- mayonnaise
1/2 cup sour cream
1 can (4 1/2 ounces) diced green chiles, undrained
1 package McCormick® Original Taco Seasoning Mix
1/2 cup shredded Mexican cheese blend, divided
1 1/2 cups shredded cooked chicken
2 (6-inch) tostada bowls

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
2 Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.
3 Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.