Expecting a big crowd for your next football party? Then this hearty dip is just the ticket. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
25m
COOK TIME
64
CALORIES
7
INGREDIENTS
Servings: 40
Ingredients
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 1 package McCormick® Original Taco Seasoning Mix
- 3/4 cup water
- 1 package (8 ounces) cream cheese, softened
- 1 can (16 ounces) refried beans
- 1 can (4 1/2 ounces) chopped green chiles
- 1 cup shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
- 2 Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
- 3 Bake 10 to 15 minutes or until heated through. Add desired toppings, such as sour cream, guacamole, salsa, or chopped green onion. Serve with tortilla chips.
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