Bacon + Beans + Beer = Boston’s best. Stir with brown sugar, ketchup and McCormick® Tex Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!
10m
PREP TIME
30m
COOK TIME
53
CALORIES
9
INGREDIENTS
Servings: 21
Ingredients
- 5 slices bacon, chopped
- 1/2 cup onion, chopped
- 1 can (16 ounces) navy beans, drained and rinsed
- 1/2 cup Boston lager beer, such as Samuel Adams®
- 1/2 cup French's® Tomato Ketchup
- 1/4 cup packed brown sugar
- 1 package McCormick® Tex-Mex Chili Seasoning Mix
INSTRUCTIONS
- 1 Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
TIPS AND TRICKS
Serving Suggestion: Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.
RELATED ARTICLES & VIDEOS
Bison Meat Recipes: The Better-For You Meat You’ve Got to Taste
![Bison Meat Recipes: The Better-For You Meat You’ve Got to Taste]( "Bison Meat Recipes: The Better-For You Meat You’ve Got to Taste")
Bison Meat Recipes: The Better-For You Meat You’ve...
Hungry for a change of pace from beef? Looking for better-for-you meat-based meals? Bison meat might be the lean red meat you’re craving. With little to...
Dying Easter Eggs
![Dying Easter Eggs]( "Dying Easter Eggs")
Dying Easter Eggs
Creating beautiful and colorful Easter eggs is a rewarding and fun activity for families to do together. Use McCormick food colors and egg dye to create unforgettable Easter experience.
Potato Sides that Never Miss
![Potato Sides that Never Miss]( "Potato Sides that Never Miss")
Potato Sides that Never Miss
Spud lovers everywhere know that with the right seasoning, the humble potato deserves star status — even when it’s technically considered a side dish. Consider the sheer...
