Boston Baked Bean Dip

Name: Boston Baked Bean Dip
Prep time: 10 min
Cook time: 30 min
Yield: 21
Cuisine: American,
Ingredients: 5 slices bacon chopped; 1/2 cup onion chopped; 1 can (16 oz) navy beans drained and rinsed; 1/2 cup Boston lager beer such as Samuel Adams®; 1/2 cup French’s® Tomato Ketchup; 1/4 cup packed brown sugar; 1 package McCormick® Tex Mex Chili Seasoning Mix

Bacon + Beans + Beer = Boston’s best. Stir with brown sugar, ketchup and McCormick® Tex Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

10m

PREP TIME

30m

COOK TIME

53

CALORIES

9

INGREDIENTS

Servings: 21

Ingredients

5 slices bacon, chopped
1/2 cup onion, chopped
1 can (16 ounces) navy beans, drained and rinsed
1/2 cup Boston lager beer, such as Samuel Adams®
1/2 cup French's® Tomato Ketchup
1/4 cup packed brown sugar
1 package McCormick® Tex-Mex Chili Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
2 Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.