Charred Plum Crostini

Name: Charred Plum Crostini
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 3 tbsps Granulated Sugar Divided; 1 tsp cinnamon ground; 1 tsp organic coriander ground; 1 tsp ginger ground; 4 medium pluma halved, pits removed; 3 tbsps balsamic glaze; 16 oz Burrata cheese; 1 loaf French bread cut into 12 slices, toasted

Grilling plums brings out their inherent sweetness, adding flavor complexity via char and smoke. Blended into a sweet and smoky sauce for drizzling over layers of creamy burrata, sliced plums, and toasted French bread, this exciting use of fire transforms the taste experienc... Read More Read Less

10m

PREP TIME

12m

COOK TIME

8

INGREDIENTS

Servings: 12

Ingredients

3 tablespoons Granulated Sugar, Divided
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick Gourmet™ Organic Ground Coriander
1 teaspoon McCormick® Ground Ginger
4 medium pluma, halved, pits removed
3 tablespoons balsamic glaze
16 ounces Burrata cheese
1 loaf French bread, cut into 12 slices, toasted

KEY PRODUCTS

INSTRUCTIONS

1 1Mix 1 tablespoon of the sugar and spices in small shallow bowl. Coat cut sides of plums in sugar mixture.
2 Grill, cut-side down, over medium-high heat 5 to 6 minutes until lightly charred and caramelized. Set aside to cool slightly. Cut into slices.
3 Chop 2 plums (4 halves) into 1/2-inch chunks. Place in small saucepan with remaining 2 tablespoons sugar and balsamic glaze. Bring to simmer on medium heat. Cook, stirring occasionally about 4 to 6 minutes until slightly thickened. Transfer to blender or food processor. Pulse until sauce is smooth.
4 To assemble, tear burrata and layer, along with sliced plums, over toasted French bread. Drizzle with balsamic plum sauce to serve.