Chicken Alfredo Bread

Name: Chicken Alfredo Bread
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 pound boneless skinless chicken thighs (about 5 to 6); 1 tbsp avocado oil; 2 tsps salt; 2 tsps garlic powder; 2 tsps onion powder; 1 tsp paprika smoked; 1 tsp chili powder; 1 tsp oregano leaves; 1/4 tsp black pepper ground; 1/2 stick (1/4 cup) butter; 1/4 cup (2 oz) cream cheese; 2 cups heavy cream; 2 tsps garlic powder; 2 tsps onion powder; 1 tsp paprika smoked; 1 tsp chili powder; 1 tsp oregano leaves; 1 tsp salt; 1/4 tsp black pepper ground; 1/2 cup freshly grated parmesan cheese; 1 loaf (about 16 ounces) French bread; 3 tbsps garlic butter spread; 3 cups shredded cheese, such as Cheddar, mozzarella, Parmesan or provolone; 4 slices cooked bacon crumbled

Bring bold flavor to every bite of this easy and delicious Chicken Alfredo Bread with a variety of cheese, garlic butter spread and McCormick® spices! Recipe Credit: Miriam Green (@its_sogood).

15m

PREP TIME

35m

COOK TIME

24

INGREDIENTS

Servings: 12

Ingredients

Chicken
1 pound boneless skinless chicken thighs (about 5 to 6)
1 tablespoon avocado oil
2 teaspoons salt
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Smoked Paprika
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
Alfredo Sauce
1/2 stick (1/4 cup) butter
1/4 cup (2 ounces) cream cheese
2 cups heavy cream
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Smoked Paprika
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Oregano Leaves
1 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup freshly grated parmesan cheese
Assembly
1 loaf (about 16 ounces) French bread
3 tablespoons garlic butter spread
3 cups shredded cheese, such as Cheddar, mozzarella, Parmesan or provolone
4 slices cooked bacon, crumbled

KEY PRODUCTS

INSTRUCTIONS

1 For the Chicken, preheat oven to 400°F. In a bowl, coat the chicken thighs with avocado oil, salt and seasonings. Heat oven-safe pan over medium-high heat and sear chicken thighs for 4 to 5 minutes on each side or until golden brown. Transfer pan to oven. Bake 15 to 20 minutes or until fully cooked. Let rest for 5 minutes; chop into small bite-sized pieces. Set aside.
2 Meanwhile, for the Alfredo Sauce, melt butter in medium saucepan over medium heat. Add cream cheese, stir until smooth. Pour in heavy cream, continuing to stir. Add seasonings, salt and pepper. Stir in Parmesan cheese and simmer 3 to 5 minutes until sauce is thick and creamy. Remove from heat; keep warm.
3 Cut French bread loaf in half lengthwise; spread garlic butter over both halves. Toast in oven at 400°F for 5 minutes until slightly crispy. Spoon a layer of prepared Alfredo sauce over each baguette half. Top each half with shredded cheese, followed by chopped chicken and crumbled bacon. Sprinkle with parsley.
4 Bake at 400°F for 10 to 12 minutes or until cheese is melted and bubbly. Slice and enjoy!