Chili Lime Tuna 7-Layer Dip

Name: Chili Lime Tuna 7-Layer Dip
Cook time: 15 min
Yield: 10
Ingredients: 2 packets (2.5 ounces each) chili lime; 1 can (15 oz) beans drained, such as pinto, black, kidney; 1 cup non-fat Greek yogurt; 1 cup guacamole; 1 cup pico de gallo; 1/4 cup sliced black olives; 2 tbsps low-fat shredded cheddar cheese; Sliced jalapeño or Serrano peppers optional; Lime wedges for serving; Tortilla chips veggies or crackers, for serving

Enjoy this better-for-you party dip that’s loaded with 7 layers of delicious ingredients, including lean protein from the flavorful chili lime tuna.

15m

COOK TIME

10

INGREDIENTS

Servings: 10

Ingredients

2 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, Chili Lime
1 can (15 ounces) beans, drained, such as pinto, black, kidney
1 cup non-fat Greek yogurt
1 cup guacamole
1 cup pico de gallo Substitutions available / salsa
1/4 cup sliced black olives
2 tablespoons low-fat shredded cheddar cheese
Sliced jalapeño or Serrano peppers, optional
Lime wedges, for serving
Tortilla chips, veggies or crackers, for serving

KEY PRODUCTS

INSTRUCTIONS

1 Spread beans in a single layer in 2-quart casserole dish.
2 Add the remaining layers, starting with Greek yogurt, followed by guacamole, pico de gallo, black olives, cheese, and finally Chili Lime Tuna. Top with a layer of sliced jalapenos, if desired.
3 Serve with tortilla chips, crackers, or cut-up vegetables.