15m
PREP TIME
25m
COOK TIME
23
INGREDIENTS
Servings: 20
Ingredients
- Cholula Queso
- 1 tablespoon butter
- 1/4 cup finely chopped white onion
- 1 tablespoon finely chopped fresh garlic
- 1 tablespoon flour
- 1 can (12 ounces) evaporated milk
- 1 cup Sargento® Shredded 4 Cheese Mexican Cheese
- 1 cup Sargento® Shredded Cheddar Jack Cheese
- 1 cup Cholula® Original Salsa
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- Nachos
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey or ground chicken
- 1 package McCormick® Original Taco Seasoning Mix
- 3/4 cup water
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup Sargento® Shredded 4 Cheese Mexican Cheese
- 1 package (12 ounces) restaurant-style tortilla chips
- 2 cups Sargento® Shredded Cheddar Jack Cheese, divided
- Optional Toppings
- Daisy® Sour Cream
- Chopped avocado
- Chopped tomato
- Chopped white onion
- Sliced jalapeño
- Chopped fresh cilantro
- Cholula® Original Hot Sauce
INSTRUCTIONS
- 1 For the Queso, melt butter in medium saucepan on medium-high heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Reduce heat to medium. Whisk in flour; cook and stir 1 minute. Gradually whisk in evaporated milk. Cook, stirring frequently until sauce is slightly thickened. Stir in Sargento® Shredded Cheese until melted and smooth. Remove from heat. Stir in Salsa and black pepper. Set aside; keep warm.
- 2 For the Nachos, preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water; bring to boil. Reduce heat; simmer 5 minutes or until sauce has thickened, stirring occasionally. Stir in beans and Sargento® Shredded 4 Cheese Mexican Cheese. Set aside.
- 3 Arrange tortilla chips evenly on 2 large foil-lined sheet pans sprayed with no stick cooking spray, overlapping chips as needed to cover pan. Divide meat mixture evenly between each pan of chips. Drizzle one-fourth of the queso evenly over each pan and top with Sargento® Shredded Cheddar Jack Cheese.
- 4 Bake on separate oven racks 5 minutes, just until cheese is melted. Layer with toppings, such as Daisy® Sour Cream, and serve with remaining Queso, Cholula® Original Salsa and Cholula® Original Hot Sauce!
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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