10m
PREP TIME
10m
COOK TIME
134
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- Strawberry Salsa:
- 1 cup chopped strawberries
- 1/2 cup chopped kiwi
- 1/2 cup chopped seeded cucumber
- 1 tablespoon honey
- 2 teaspoons lime juice
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Ginger
- Cinnamon Tortilla Chips:
- 2 tablespoons sugar
- 1 teaspoon McCormick® Ground Cinnamon
- 6 flour tortillas, (6-inch)
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
- 2 For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
- 3 Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.