Cottage Cheese Buffalo Chicken Dip

Name: Cottage Cheese Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups cooked and shredded rotisserie chicken breast; 1 1/2 cups cottage cheese; 1/2 cup shredded cheddar cheese; 1/2 cup franks redhot original cayenne pepper hot sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp dill weed; 1/4 tsp parsley flakes; 1/8 tsp black pepper ground; Green onions optional; Blue cheese crumbles optional

A higher protein version of everyone’s favorite appetizer – buffalo chicken dip! Cottage cheese is blended until smooth (no cream cheese in this recipe) and combined with shredded chicken, shredded cheddar cheese, hot sauce, and spices before baking to create a h... Read More Read Less

15m

PREP TIME

20m

COOK TIME

11

INGREDIENTS

Servings: 4

Ingredients

2 cups cooked and shredded rotisserie chicken breast
1 1/2 cups cottage cheese
1/2 cup shredded cheddar cheese
1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Dill Weed
1/4 teaspoon McCormick® Parsley Flakes
1/8 teaspoon McCormick® Pure Ground Black Pepper
Green onions, optional
Blue cheese crumbles, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F.
2 In a food processor or blender, blend cottage cheese until smooth.
3 Mix all ingredients in large bowl. Spoon into shallow 1-quart baking dish. Bake for 20 to 25 minutes or until mixture is heated through.
4 Garnish with green onions and blue cheese crumbles, if using. Serve immediately.