Crispy Roasted Baby Artichokes with Lemon Dipping Sauce

Name: Crispy Roasted Baby Artichokes with Lemon Dipping Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound baby artichokes; 2 tbsps flour; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Paprika; 1 tsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 1 egg lightly beaten; 1/2 cup panko bread crumbs; 2 tbsps olive oil; 1/4 cup light mayonnaise; 2 tbsps lemon juice; 1 tbsp honey; 1/4 tsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning

Crispy Roasted Baby Artichokes make the perfect seasonal snack or appetizer. Shake on breading and seasonings and bake until crispy, recreating a restaurant favorite. Pair artichokes with a sweet-and-tangy lemon dipping sauce.

20m

PREP TIME

45m

COOK TIME

110

CALORIES

12

INGREDIENTS

Servings: 8 (2 pieces)

Ingredients

Crispy Roasted Baby Artichokes
1 pound baby artichokes
2 tablespoons flour
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Perfect Pinch® Lemon Pepper Seasoning
1 egg, lightly beaten
1/2 cup panko bread crumbs
2 tablespoons olive oil
Lemon Dipping Sauce
1/4 cup light mayonnaise
2 tablespoons lemon juice
1 tablespoon honey
1/4 teaspoon McCormick® Perfect Pinch® Lemon Pepper Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. For the Crispy Roasted Baby Artichokes, remove the tough outer leaves from each artichoke until leaves are light green. (This will take off quite a bit.) Cut off the top quarter of each artichoke. Place artichokes in medium saucepan. Cover with water. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until tender. Drain well and set aside to cool.
2 Meanwhile, for the Lemon Dipping Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
3 Mix flour, garlic, paprika and Seasoning in large resealable plastic bag. Add cooled artichokes; shake to coat well. Add egg to bag; shake to coat. Add panko to bag; shake to coat well. Spread artichokes on greased rimmed baking sheet. Drizzle artichokes with olive oil.
4 Bake 25 to 30 minutes or until golden brown. Serve artichokes with Lemon Dipping Sauce.