Cumin and Coriander Marinated Olives

Name: Cumin and Coriander Marinated Olives
Prep time: 15 min
Yield: 12
Cuisine: Middle Eastern,
Ingredients: 1/3 cup olive oil; 1/4 cup white wine vinegar; Peel from 1/2 lemon cut into thin strips; 1 1/2 tsps McCormick® Cumin Seed toasted and crushed; 1 1/2 tsps McCormick Gourmet™ Organic Coriander Seed toasted and crushed; 1 tsp McCormick® Garlic, Minced; 1/4 tsp McCormick® Red Pepper, Crushed; 3 cups assorted drained olives

These spiced marinated olives pair great with an assortment of cheeses, dips, hummus and pita bread.

15m

PREP TIME

129

CALORIES

8

INGREDIENTS

Servings: 12 (1/4 cup)

Ingredients

1/3 cup olive oil
1/4 cup white wine vinegar
Peel from 1/2 lemon, cut into thin strips
1 1/2 teaspoons McCormick® Cumin Seed, toasted and crushed
1 1/2 teaspoons McCormick Gourmet™ Organic Coriander Seed, toasted and crushed
1 teaspoon McCormick® Minced Garlic
1/4 teaspoon McCormick® Crushed Red Pepper
3 cups assorted drained olives

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except olives in medium bowl until well blended. Add olives; toss to coat well. Cover.
2 Refrigerate at least 6 hours or up to 5 days, stirring occasionally.