Curry Dip is also great as a dressing for chicken, shrimp or egg salad. Photo credit: Joanne Bruno from Eats Well with Others.
5m
PREP TIME
65
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- 1 cup sour cream
- 1 package McCormick® French Onion Dip Mix
- 1 tablespoon honey
- 1 teaspoon McCormick® Curry Powder
- 1 teaspoon lemon juice
KEY PRODUCTS
INSTRUCTIONS
- 1 Stir sour cream, Seasoning Mix, honey, curry powder and lemon juice in small bowl until well blended. Cover.
- 2 Refrigerate 1 hour. Stir before serving. Serve with pita chips.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Snappy Cocktail Meatballs with Honey Mustard Sauce
![Snappy Cocktail Meatballs with Honey Mustard Sauce]( "Snappy Cocktail Meatballs with Honey Mustard Sauce")
Snappy Cocktail Meatballs with Honey Mustard Sauce
RELATED ARTICLES & VIDEOS
How to Cut a Pomegranate (Without Making a Mess)
![How to Cut a Pomegranate (Without Making a Mess)]( "How to Cut a Pomegranate (Without Making a Mess)")
How to Cut a Pomegranate (Without Making a Mess)
Love the flavor of juicy, fresh pomegranate but intimidated by opening one? Not to worry, we consulted with the pros to learn the best way to open...
Making a Salad Without Lettuce Is Courageous and Smart
![Making a Salad Without Lettuce Is Courageous and Smart]( "Making a Salad Without Lettuce Is Courageous and Smart")
Making a Salad Without Lettuce Is Courageous and Smart...
Edible leaves, commonly referred to as “lettuce” or “greens,” are often used as the foundation of a salad, and for decent reasons. Leaves provide color, texture, and...
6 Common Cheese-Serving Mistakes and How to Avoid Them
![6 Common Cheese-Serving Mistakes and How to Avoid Them]( "6 Common Cheese-Serving Mistakes and How to Avoid Them")
6 Common Cheese-Serving Mistakes and How to Avoid Them...
Serving a selection of cheeses seems like a straightforward endeavor. Round up your favorites, throw them on a plate with crackers, and you’re good to go, right?...
