This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
20m
COOK TIME
75
CALORIES
5
INGREDIENTS
Servings: 24
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 package McCormick® Spinach Dip Mix
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
- 2 Bake 20 minutes or until heated through. Serve with pita wedges.
Crispy Roasted Baby Artichokes with Lemon Dipping Sauce
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Crispy Roasted Baby Artichokes with Lemon Dipping Sauce
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