Fish Sauce Caramel Chicken Wings

Name: Fish Sauce Caramel Chicken Wings
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup water; 1/4 cup sugar; 1/4 cup premium fish sauce; 3 tbsps franks redhot original cayenne pepper hot sauce; Oil for frying; 1/4 cup rice flour; 1/4 cup cornstarch; 2 pounds chicken wing pieces; 3 tbsps fried garlic slices

The secret to these saucy, savory-sweet, irresistible chicken wings? A spicy version of Fish Sauce Caramel featuring Frank’s RedHot®. The familiar sweet and spicy flavor combination is amplified with the addition of fish sauce, delivering a burst of umami to standa... Read More Read Less

15m

PREP TIME

20m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

1/4 cup water
1/4 cup sugar
1/4 cup Thai Kitchen® Gluten Free Premium Fish Sauce
3 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
Oil, for frying
1/4 cup rice flour
1/4 cup cornstarch
2 pounds chicken wing pieces
3 tablespoons fried garlic slices

KEY PRODUCTS

INSTRUCTIONS

1 Mix water, sugar, fish sauce and RedHot Sauce in small saucepan. Cook and stir on medium heat until sugar is completely dissolved, and caramel mixture is thickened, about 5 to 7 minutes. Remove from heat. Keep warm.
2 Pour about 4 inches of oil into large deep skillet or Dutch oven. Heat on medium heat to 375°F. While oil is heating, mix rice flour and cornstarch in large bowl. Add chicken, tossing to coat evenly.
3 Fry chicken, working in batches as needed, 8 to 10 minutes or until golden brown and cooked through. Transfer to paper towel-lined plate or wire rack to drain.
4 Transfer hot wings to large bowl. Pour prepared caramel sauce over top, tossing to coat evenly. Transfer to serving platter and sprinkle with fried garlic to serve.