Irish Spuds and Dip

Name: Irish Spuds and Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 2 pounds baking potatoes; 2 tbsps olive oil; 1 tsp McCormick® Chili Powder; 1 tsp kosher salt; 1 cup ranch dressing; 1/4 tsp McCormick® Green Food Color

For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.

10m

PREP TIME

30m

COOK TIME

325

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

2 pounds baking potatoes
2 tablespoons olive oil
1 teaspoon McCormick® Chili Powder
1 teaspoon kosher salt
1 cup ranch dressing
1/4 teaspoon McCormick® Green Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
2 Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes or until potatoes are tender and golden brown. Mix ranch dressing and food color in medium bowl until well blended. Serve with potatoes for dipping.

TIPS AND TRICKS

For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information