For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.
10m
PREP TIME
30m
COOK TIME
325
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon kosher salt
- 1 cup ranch dressing
- 1/4 teaspoon McCormick® Green Food Color
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- 2 Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown. Mix ranch dressing and food color in medium bowl until well blended. Serve with potatoes for dipping.
TIPS AND TRICKS
For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
3-Ingredient Pasta Dinners for When You Need a Meal in a Pinch
![3-Ingredient Pasta Dinners for When You Need a Meal in a Pinch]( "3-Ingredient Pasta Dinners for When You Need a Meal in a Pinch")
3-Ingredient Pasta Dinners for When You Need a Meal...
It's a running joke in my Italian-American family that if we had a desert island meal, it would be pasta. I might be biased, then, to say...
Baked Oatmeal Recipes for a Warm Start to Your Day
![Baked Oatmeal Recipes for a Warm Start to Your Day]( "Baked Oatmeal Recipes for a Warm Start to Your Day")
Baked Oatmeal Recipes for a Warm Start to Your Day
Enjoy a steamy bowl of baked oatmeal to complete your breakfast menu. Whether you're in the mood for sweet or savory baked oatmeal, there's a recipe here...
How to Keep Your Meats From Flipping Around on the Skewer
![How to Keep Your Meats From Flipping Around on the Skewer]( "How to Keep Your Meats From Flipping Around on the Skewer")
How to Keep Your Meats From Flipping Around on the...
Eating meat off a stick is a unique and elegant pleasure. Grilled, bite-sized pieces of beef, lamb, chicken, or seafood served on a skewer: convenient, delicious, and...
