Korean BBQ Wings

Name: Korean BBQ Wings
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Korean,
Ingredients: 1/2 cup Korean pepper paste (Gochujang); 1/2 cup soy sauce; 1/4 cup honey; 2 tbsps minced garlic; 2 tbsps sesame oil; 1 tsp McCormick® Ginger, Ground; 4 pounds chicken wing pieces; 1 Asian pear; 2 green onions, thinly sliced; 1 tbsp McCormick® Sesame Seed

Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy Asian pear to create a unique flavor adventure.

20m

PREP TIME

35m

COOK TIME

272

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

1/2 cup Korean pepper paste (Gochujang)
1/2 cup soy sauce
1/4 cup honey
2 tablespoons minced garlic
2 tablespoons sesame oil
1 teaspoon McCormick® Ground Ginger
4 pounds chicken wing pieces
1 Asian pear
2 green onions, thinly sliced
1 tablespoon McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Mix hot pepper paste, soy sauce, honey, garlic, sesame oil and ginger in medium bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; toss to coat well. Refrigerate 30 minutes. Reserve remaining marinade.
2 Preheat oven to 375°F. Remove chicken from marinade. Discard any remaining marinade. Place chicken on foil-lined large baking pan. Bake 30 minutes, turning chicken halfway through cooking.
3 Meanwhile, quarter and core the Asian pear. Cut each quarter into 3 pieces. Place pear slices in large bowl. Add cooked chicken and 1/2 of the reserved marinade; toss to coat well.
4 Grill chicken and pear slices over medium-high heat 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in large bowl. Sprinkle with green onions and sesame seed.