Maple Apple Granola

Name: Maple Apple Granola
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 2 egg whites; 2 tbsps canola oil; 1 tbsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Maple Extract; 2 cups old fashioned oats; 1 cup chopped walnuts; 1/2 cup chopped dried apples

You will love the sweet, toasted flavor of homemade maple apple granola. Perfect for yogurt or with milk, this maple granola recipe makes a delicious breakfast item and snack. Dried apples and walnuts are seasoned with McCormick® Ground Cinnamon, ginger, and maple extrac... Read More Read Less

10m

PREP TIME

30m

COOK TIME

143

CALORIES

9

INGREDIENTS

Servings: 16

Ingredients

1/2 cup firmly packed brown sugar
2 egg whites
2 tablespoons canola oil
1 tablespoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Maple Extract With Other Natural Flavors
2 cups old fashioned oats
1 cup chopped walnuts
1/2 cup chopped dried apples

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix brown sugar, egg whites, oil, cinnamon, ginger and maple flavor in small bowl until well blended. Set aside.
2 Place oats and walnuts in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried apples. Store in airtight container up to 1 week.