10m
PREP TIME
25m
COOK TIME
101
CALORIES
6
INGREDIENTS
Servings: 28
Ingredients
- 1 package OLD BAY® Crab Cake Classic® Mix
- 1 tablespoon butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon OLD BAY® Seasoning
- 1 pound lump crabmeat
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- 2 Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- 3 Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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