10m
PREP TIME
82
CALORIES
7
INGREDIENTS
Servings: 18
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 4 ounces cooked corned beef, shredded or finely chopped
- 1/2 cup plain Greek yogurt, such as Stonyfield Organic®
- 1/2 cup shredded Swiss cheese
- 2 tablespoons milk
- 1 package McCormick® Guacamole Seasoning Mix
- 1/2 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Mix all ingredients, except parsley, in a large bowl until well blended. Cover.
- 2 Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
TIPS AND TRICKS
Serving Suggestion: Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.
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