As the number one producer of lentils in the U.S., it makes perfect sense to honor the state of North Dakota with this delicious lentil bean dip recipe. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils, and tomatoes create a chunky, hearty base. Spr...
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PREP TIME
15m
COOK TIME
16
CALORIES
6
INGREDIENTS
Servings: 32
Ingredients
- 2 teaspoons oil
- 1/3 cup chopped onion
- 2 cans (15 1/2 ounces each) lentils, drained
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1 package McCormick® Chili Seasoning Mix
-
2
tablespoons
crumbled
goat cheese
![substitution]( "substitution")
Substitutions available
/ crumbled Feta cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
- 2 Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- 3 Spoon into serving bowl. Sprinkle with cheese.
TIPS AND TRICKS
Serving Suggestion: Serve dip with baked or low-fat tortilla chips or cut-up fresh vegetables.
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