North Dakota Lentil Dip

Name: North Dakota Lentil Dip
Prep time: 5 min
Cook time: 15 min
Yield: 32
Cuisine: American,
Ingredients: 2 tsps oil; 1/3 cup chopped onion; 2 cans (15 1/2 ounces each) lentils drained; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 package McCormick® Chili Seasoning Mix, Original; 2 tbsps crumbled goat cheese

As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta...

Ingredients

2 teaspoons oil
1/3 cup chopped onion
2 cans (15 1/2 ounces each) lentils, drained
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 package McCormick® Chili Seasoning Mix
2 tablespoons crumbled goat cheese Substitutions available
- crumbled Feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
2 Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
3 Spoon into serving bowl. Sprinkle with cheese.