5m
PREP TIME
15m
COOK TIME
16
CALORIES
6
INGREDIENTS
Servings: 32
Ingredients
- 2 teaspoons oil
- 1/3 cup chopped onion
- 2 cans (15 1/2 ounces each) lentils, drained
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1 package McCormick® Chili Seasoning Mix
-
2
tablespoons
crumbled
goat cheese
![substitution]( "substitution")
Substitutions available
- crumbled Feta cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
- 2 Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- 3 Spoon into serving bowl. Sprinkle with cheese.
TIPS AND TRICKS
Serving Suggestion: Serve dip with baked or low-fat tortilla chips or cut-up fresh vegetables.
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