Onion Dip for Chips

Name: Onion Dip for Chips
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 1 medium yellow onion halved and thinly sliced; 1 tbsp olive oil; 1 cup mayonnaise; 1 cup sour cream; 1 tbsp hearty seasoning; Kosher salt, to taste; Squeeze of lemon juice; Chips, for serving

Movie night? Big game? It’s always the right time to dial up onion dip. Try this new take on an old classic. McCormick® Hearty Seasoning adds hints of red bell pepper, garlic and onion to this creamy appetizer. Easy to make, even easier to eat! Recipe & Photo C... Read More Read Less

10m

PREP TIME

20m

COOK TIME

8

INGREDIENTS

Servings: 5

Ingredients

1 medium yellow onion , halved and thinly sliced
1 tablespoon olive oil
1 cup mayonnaise
1 cup sour cream
1 tablespoon hearty seasoning
Kosher salt, to taste
Squeeze of lemon juice
Chips, for serving

INSTRUCTIONS

1 Preheat the oven to 400˚F (200˚C).
2 Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
3 To the bowl, add the mayonnaise, sour cream, Hearty Seasoning, salt, and lemon juice and whisk to combine.
4 Serve the onion dip with chips.
5 Enjoy!