Oregon Beer Cheese Dip

Name: Oregon Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Yield: 32
Cuisine: American,
Ingredients: 4 tbsps butter; 1/4 cup flour; 1 package taco seasoning mix; 1 1/2 cups milk; 1 bottle (12 oz) beer such as IPA from an Oregon Brewery or your favorite local IPA; 2 cups shredded Mexican cheese blend; 2 cups shredded Swiss cheese

Oregon has more breweries per capita than any other state. As a result, it’s no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Taco Seasoning Mix and Cheddar and Swiss ch...

Ingredients

4 tablespoons butter
1/4 cup flour
1 package McCormick® Original Taco Seasoning Mix
1 1/2 cups milk
1 bottle (12 ounces) beer, such as IPA from an Oregon Brewery or your favorite local IPA
2 cups shredded Mexican cheese blend
2 cups shredded Swiss cheese

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
2 Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips.