Sage Cheese Toasts

Name: Sage Cheese Toasts
Prep time: 15 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (8 ounces) cream cheese softened; 1/4 cup sour cream; 1 tbsp McCormick® Sage, Rubbed; 1/4 tsp McCormick® Black Pepper, Ground; 1 loaf French bread cut into 24 thin slices; Olive oil

With a base of toasted French bread slices spread with sage cream cheese and an assortment of toppings you will have a variety of appetizers to take you through the holiday celebrations.

15m

PREP TIME

85

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 tablespoon McCormick® Rubbed Sage
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 loaf French bread, cut into 24 thin slices
Olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, sour cream, sage and pepper in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2 Brush bread slices lightly on both sides with oil. Toast in oven 5 minutes or until golden brown. Spread each bread slice with 1 tablespoon of the cream cheese mixture. See Cooking Tips for Toppings.