This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.
10m
PREP TIME
10m
COOK TIME
52
CALORIES
8
INGREDIENTS
Servings: 24
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 package McCormick® Hollandaise Sauce Mix
- 3/4 cup milk
- 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
- 1 jar (4 ounces) diced pimientos, drained
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Dill Weed
- 1 cup sour cream
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
- 2 Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.
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