Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY® Seasoning and McCormick® Cocktail Sauce.
10m
PREP TIME
5m
COOK TIME
93
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
-
1/2
cup
cider vinegar
![substitution]( "substitution")
Substitutions available
/ beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup McCormick® Original Cocktail Sauce for Seafood
INSTRUCTIONS
- 1 Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
- 2 Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- 3 Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
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Chilled Chinese Dumplings with Creamy Dukkah Sauce
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