10m
PREP TIME
4
INGREDIENTS
Servings: 12
Ingredients
- 1 small seedless watermelon
- Coarse ground salt from McCormick® Sea Salt Grinder
- 1 package McCormick® Original Taco Seasoning Mix
- 12 (8-inch) bamboo skewers
INSTRUCTIONS
- 1 Cut the watermelon in half and place cut side down on cutting board. Cut into a grid, making 1 1/2- to 2-inch pieces, by cutting crosswise and then turning the watermelon and repeating crosswise cuts.
- 2 Trim the rind from each of the rectangular pieces. Thread watermelon pieces on to skewers and sprinkle with sea salt and Taco Seasoning before serving.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
![Peach and Watermelon Salsa with Cinnamon Tortilla Chips]( "Peach and Watermelon Salsa with Cinnamon Tortilla Chips")
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
RELATED ARTICLES & VIDEOS
All the Ways You Can Use Peaches Like Tomatoes
![All the Ways You Can Use Peaches Like Tomatoes]( "All the Ways You Can Use Peaches Like Tomatoes")
All the Ways You Can Use Peaches Like Tomatoes
If I were to give you a peach and tell you it was basically a tomato, you would look at me with concern. and you would be...
Top 5 Graduation Food Ideas for the Party Menu
![Top 5 Graduation Food Ideas for the Party Menu]( "Top 5 Graduation Food Ideas for the Party Menu")
Top 5 Graduation Food Ideas for the Party Menu
When the tassels have been turned and the diplomas distributed, it’s time to get the graduation celebration started. No matter what level—from kindergarten to grad school and...
How to Make Chicken and Steak Kebabs
![How to Make Chicken and Steak Kebabs]( "How to Make Chicken and Steak Kebabs")
How to Make Chicken and Steak Kebabs
Kebab, meet Taco. Chicken and steak are even better when coated in taco seasoning, olive oil and lime juice before grilling!
