10m
PREP TIME
4
INGREDIENTS
Servings: 12
Ingredients
- 1 small seedless watermelon
- Coarse ground salt from McCormick® Sea Salt Grinder
- 1 package McCormick® Original Taco Seasoning Mix
- 12 (8-inch) bamboo skewers
INSTRUCTIONS
- 1 Cut the watermelon in half and place cut side down on cutting board. Cut into a grid, making 1 1/2- to 2-inch pieces, by cutting crosswise and then turning the watermelon and repeating crosswise cuts.
- 2 Trim the rind from each of the rectangular pieces. Thread watermelon pieces on to skewers and sprinkle with sea salt and Taco Seasoning before serving.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
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Peach and Watermelon Salsa with Cinnamon Tortilla Chips
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