10m
PREP TIME
4
INGREDIENTS
Servings: 12
Ingredients
- 1 small seedless watermelon
- Coarse ground salt from McCormick® Sea Salt Grinder
- 1 package McCormick® Original Taco Seasoning Mix
- 12 (8-inch) bamboo skewers
INSTRUCTIONS
- 1 Cut the watermelon in half and place cut side down on cutting board. Cut into a grid, making 1 1/2- to 2-inch pieces, by cutting crosswise and then turning the watermelon and repeating crosswise cuts.
- 2 Trim the rind from each of the rectangular pieces. Thread watermelon pieces on to skewers and sprinkle with sea salt and Taco Seasoning before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
![Peach and Watermelon Salsa with Cinnamon Tortilla Chips]( "Peach and Watermelon Salsa with Cinnamon Tortilla Chips")
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
RELATED ARTICLES & VIDEOS
8 Tips For a Stress-Free Thanksgiving
![8 Tips For a Stress-Free Thanksgiving]( "8 Tips For a Stress-Free Thanksgiving")
8 Tips For a Stress-Free Thanksgiving
The holidays can be a mixed bag: incredibly joyous—spending time with friends and family, eating delicious food, taking a bit of well-deserved vacation—but also stressful. There are...
How to Put Your Ice Cube Trays to Work
![How to Put Your Ice Cube Trays to Work]( "How to Put Your Ice Cube Trays to Work")
How to Put Your Ice Cube Trays to Work
Ice cube trays don’t just make ice—no matter what their name may imply. If you can spare a tray or two, we have a few great frozen...
Meet Miso, Japan’s Powerhouse Ingredient
![Meet Miso, Japan’s Powerhouse Ingredient]( "Meet Miso, Japan’s Powerhouse Ingredient")
Meet Miso, Japan’s Powerhouse Ingredient
Up the umami factor in soups, stews, braises, and desserts with this tangy fermented paste. There is a small chance you first purchased miso for a dessert...
