SPINACH DIP RECIPE

Name: SPINACH DIP RECIPE
Prep time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 package (10 ounces) frozen chopped spinach thawed, drained and squeezed dry; 1 tsp McCormick® Dill Weed; 1/8 tsp McCormick® Onion Powder

This spinach dip recipe is a classic appetizer that’s always a crowd-pleaser. It’s great to have on hand any time of year and is the perfect blend of ingredients that are most likely already in your kitchen. Simple to throw together, mix mayonnaise, sour cream, M... Read More Read Less

10m

PREP TIME

89

CALORIES

5

INGREDIENTS

Servings: 24

Ingredients

1 cup mayonnaise
1 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium bowl until well blended. Cover.
2 Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.