5m
PREP TIME
111
CALORIES
4
INGREDIENTS
Servings: 14
Ingredients
- 1 cup mayonnaise
- 1/2 cup French's® Tomato Ketchup
- 1 package McCormick® French Onion Dip Mix
-
2
teaspoons
chopped pickles
![substitution]( "substitution")
Substitutions available
/ cider vinegar
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in small bowl until well blended. Cover.
- 2 Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.
Carrot Cake Recipe with Vanilla Cream Cheese Frosting
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Carrot Cake Recipe with Vanilla Cream Cheese Frosting
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