Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 16
Cuisine: American,
Ingredients: 1 prepared pizza crust 12-inch; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/3 cup thinly sliced red bell pepper; 1/3 cup thinly sliced zucchini; 1/3 cup thinly sliced mushrooms; 1 tbsp olive oil; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp McCormick® Garlic Powder; 1/4 cup sliced black olives

Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.

15m

PREP TIME

10m

COOK TIME

117

CALORIES

10

INGREDIENTS

Servings: 16

Ingredients

1 prepared pizza crust, 12-inch
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/3 cup thinly sliced red bell pepper
1/3 cup thinly sliced zucchini
1/3 cup thinly sliced mushrooms
1 tablespoon olive oil
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Garlic Powder
1/4 cup sliced black olives

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Place pizza crust on large baking sheet.
2 Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
3 Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.