West Virginia Pepperoni Roll Dip

Name: West Virginia Pepperoni Roll Dip
Prep time: 10 min
Cook time: 25 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1/2 cup milk; 1/4 cup mayonnaise; 1 package McCormick® Original Country Gravy Mix; 1 cup shredded mozzarella cheese divided; 3/4 cup chopped pepperoni divided

West Virginian miners used to take pepperoni roll into the mines for lunch. Half pizza roll, half dip – this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped p...

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup milk
1/4 cup mayonnaise
1 package McCormick® Original Country Gravy Mix
1 cup shredded mozzarella cheese, divided
3/4 cup chopped pepperoni, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, milk, mayonnaise, Gravy Mix, 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
2 Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
3 Bake 25 minutes or until heated through and cheese is melted.

TIPS AND TRICKS

Serving Suggestion : To serve dip with pizza roll dippers, prepare recipe as directed, except place small balls of thawed pizza dough around the edge of the pie dish before baking. Bake as directed until dough is cooked through and golden brown.