Wyoming Beef Jerky Dip

Name: Wyoming Beef Jerky Dip
Prep time: 5 min
Cook time: 15 min
Yield: 14
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1 cup shredded white Cheddar cheese divided; 1/2 cup sour cream; 1 package McCormick® Brown Gravy Mix; 2 to 3 ounces beef jerky shredded or cut into bite-size pieces

Cheese. Beef jerky. McCormick® Brown Gravy Mix. Need we say more? Well, it’s easy, too! Prep time is 5 minutes and you can bake it to ooey-gooey goodness in another 15. Scoop this filling dip onto crackers and enjoy the game.

5m

PREP TIME

15m

COOK TIME

122

CALORIES

5

INGREDIENTS

Servings: 14

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded white Cheddar cheese, divided
1/2 cup sour cream
1 package McCormick® Brown Gravy Mix
2 to 3 ounces beef jerky, shredded or cut into bite-size pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
2 Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
3 Bake 15 minutes or until heated through. Serve with crusty bread or crackers.