Zombie Boogers

Name: Zombie Boogers
Prep time: 5 min
Cook time: 1 h 5 min
Yield: 15
Cuisine: American,
Ingredients: 10 cups plain popped popcorn; 1 cup sugar; 1/2 cup (1 stick) butter; 1/4 cup light corn syrup; 20 drops McCormick® Yellow Food Color; 10 drops McCormick® Green Food Color; 3/4 tsp baking soda

Don’t let the name spook you! Zombie Boogers are a perfectly kid-friendly Halloween treat. Tint the sticky-sweet butter syrup with McCormick® Food Colors, toss over popcorn and bake to create a greenish treat that resembles … well, you know what!

5m

PREP TIME

1hr 5m

COOK TIME

146

CALORIES

7

INGREDIENTS

Servings: 15

Ingredients

10 cups plain popped popcorn
1 cup sugar
1/2 cup (1 stick) butter
1/4 cup light corn syrup
20 drops McCormick® Yellow Food Color
10 drops McCormick® Green Food Color
3/4 teaspoon baking soda

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 200°F. Place popcorn in large bowl.
2 Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Cook and stir 4 minutes. Stir in food colors and baking soda. (Mixture will foam up.) Remove from heat. Pour over popcorn in bowl. Toss to coat evenly. Spread popcorn evenly on foil-lined 15x10x1-inch baking pan.
3 Bake 1 hour, stirring every 15 minutes. Cool completely on wire rack. Store in airtight container.