An unexpected blueberry-cardamom flavor adds exotic sweetness to atole, Mexico´s traditional warm masa beverage.
5m
PREP TIME
15m
COOK TIME
149
CALORIES
6
INGREDIENTS
Servings: 5
Ingredients
- 4 cups water, divided
- 1/4 tablet (0.8 ounces) Mexican chocolate
- 1/3 cup sugar
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 1/2 cup masa harina (instant corn masa flour)
- 1 2/3 cups blueberries
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring 3 cups of the water and chocolate to simmer in medium saucepan on medium heat, stirring to melt chocolate. Stir in sugar and cardamom.
- 2 Place masa, remaining 1 cup water and blueberries in blender; cover. Blend on high speed until smooth.
- 3 Stir into chocolate mixture in saucepan. Cook on medium-low heat 8 to 11 minutes or until thickened, whisking occasionally. Sweeten to taste with additional sugar as desired. Serve hot.
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