Shake up a batch of festive Candy Cane Martinis this holiday season! Creamy, sweet, and peppermint-y, this holiday-ready cocktail is served with a gorgeous finishing rim of McCormick® Candy Cane Sugar to really take it over the top.
5m
PREP TIME
4
INGREDIENTS
Servings: 2
Ingredients
- 2 tablespoons McCormick® Candy Cane Finishing Sugar, divided
- 4 ounces (1/2 cup) white chocolate liqueur
- 2 ounces (1/4 cup) half-and-half, heavy cream
- 2 ounces (1/4 cup) vanilla vodka
KEY PRODUCTS
INSTRUCTIONS
- 1 Place 1 tablespoon of the Candy Cane Sugar on small plate. Moisten rims of 2 martini glasses. Dip rim of glasses into Candy Cane Sugar to coat.
- 2 Fill cocktail shaker halfway with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and remaining 1 tablespoon Candy Cane Sugar; shake until well mixed and chilled. Strain into prepared glasses. Serve immediately.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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