Candy Cane Martini

Name: Candy Cane Martini
Prep time: 5 min
Yield: 2
Cuisine: American,
Ingredients: 2 tbsps candy cane divided; 4 oz (1/2 cup) white chocolate liqueur; 2 oz (1/4 cup) half-and-half heavy cream; 2 oz (1/4 cup) vanilla vodka

Shake up a batch of festive Candy Cane Martinis this holiday season! Creamy, sweet, and peppermint-y, this holiday-ready cocktail is served with a gorgeous finishing rim of McCormick® Candy Cane Sugar to really take it over the top.

5m

PREP TIME

4

INGREDIENTS

Servings: 2

Ingredients

2 tablespoons McCormick® Candy Cane Finishing Sugar, divided
4 ounces (1/2 cup) white chocolate liqueur
2 ounces (1/4 cup) half-and-half, heavy cream
2 ounces (1/4 cup) vanilla vodka

KEY PRODUCTS

INSTRUCTIONS

1 Place 1 tablespoon of the Candy Cane Sugar on small plate. Moisten rims of 2 martini glasses. Dip rim of glasses into Candy Cane Sugar to coat.
2 Fill cocktail shaker halfway with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and remaining 1 tablespoon Candy Cane Sugar; shake until well mixed and chilled. Strain into prepared glasses. Serve immediately.