This refreshing lemonade takes inspiration from masala shakani, a traditional Indian lemonade made with chaat masala seasoning.
5m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 2 cups water
- 1/2 cup sugar
- 1/4 cup lemon peel, cut into thin strips
- 1/2 cup fresh lemon juice
- 1 teaspoon Chaat Masala Seasoning
- 2 cups chilled seltzer water, divided
- 4 sprigs fresh mint leaves
INSTRUCTIONS
- 1 Mix water, sugar and lemon peel in medium saucepan. Bring to simmer on medium-high heat, stirring occasionally until sugar is dissolved. Remove from heat. Stir in lemon juice and Chaat Masala Seasoning. Let stand 30 minutes.
- 2 Strain chaat lemon syrup mixture through fine mesh sieve; discard lemon peel. Cool completely. Cover and refrigerate until ready to serve.
- 3 To serve, fill 4 (16-ounce) beverage glasses with ice. Pour 1/2 cup (4 ounces) chaat lemon syrup over ice in each glass. Add 1/2 cup (4 ounces) seltzer water to each. Garnish Chaat Lemonade with fresh mint.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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