Charred Pineapple Daiquiri

Name: Charred Pineapple Daiquiri
Prep time: 20 min
Yield: 1
Cuisine: American,
Ingredients: 1/2 medium pineapple peeled, cored and cut into rings; 1 1/2 tbsps aji amarillo seasoning; 1 1/4 cups demerara sugar; 1/2 cup water; 1 1/2 oz charred pineapple syrup; 1/2 oz pineapple juice; 1 oz dark rum; 1 oz gold rum; 1 oz triple sec; 1 oz fresh lime juice; 2 dashs Angostura bitters

In this exciting take on the pineapple daiquiri, a smoky charred pineapple simple syrup takes center stage, complemented by the tropical flavors and moderate heat of The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning. Fresh lime juice, rum, triple sec, and a g... Read More Read Less

20m

PREP TIME

11

INGREDIENTS

Servings: 1

Ingredients

Charred Pineapple Syrup
1/2 medium pineapple, peeled, cored and cut into rings
1 1/2 tablespoons McCormick® Aji Amarillo Seasoning
1 1/4 cups demerara sugar
1/2 cup water
Daiquiri
1 1/2 ounces charred pineapple syrup
1/2 ounce pineapple juice
1 ounce dark rum
1 ounce gold rum
1 ounce triple sec
1 ounce fresh lime juice
2 dashs Angostura bitters

KEY PRODUCTS

INSTRUCTIONS

1 For the charred pineapple syrup, season pineapple with Aji Amarillo Seasoning on both sides. Grill over high heat until well charred on both sides, about 8 to 10 minutes.
2 While pineapple is grilling, mix sugar and water in small saucepan. Bring to boil and cook until sugar is dissolved. Remove from heat and allow to cool slightly.
3 Placed charred pineapple (reserving 1 to 2 rings, if using for garnish) in blender container. Add simple syrup and blend until well combined. Cool completely before using. Refrigerate any remaining syrup in air-tight container up to 2 weeks.
4 For each daiquiri, fill cocktail shaker with ice. Add all ingredients and shake vigorously. Strain into 12 ounce beverage glass filled with ice. Garnish with wedge of charred pineapple, if desired.