Create smoky flavor in a simple Margarita by adding smoked paprika to a classic mixture of lime juice, agave nectar and tequila. Shake it. Serve it. Love it!
5m
PREP TIME
275
CALORIES
5
INGREDIENTS
Servings: 2
Ingredients
- 3 tablespoons sea salt from McCormick® Sea Salt Grinder
- 1 tablespoon plus 1/4 teaspoon McCormick® Smoked Paprika, divided
- 1/2 cup fresh lime juice
- 6 tablespoons agave nectar
- 2 ounces tequila
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix sea salt and 1 tablespoon of the smoked paprika on a small plate. Wet outside rims of margarita glasses with lime wedge. Dip outside rims of glasses in sea salt mixture to coat.
- 2 Fill cocktail shaker with 2 cups of ice. Add lime juice, agave nectar, tequila and remaining 1/4 teaspoon smoked paprika; shake until well mixed and chilled. Immediately pour into prepared glasses.
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